Since 2002
For over two decades, Blue Koi has been Kansas City's gathering place for handmade dumplings & noodles, slow-simmered broths, and community each dish a quiet act of craft.
Our dumpling recipes are perfected through generations of refinement. Simple ingredients. Precise execution.
From Our Kitchen
20 spices marinated roast duck that you must try for yourself! Can be sautéed with garlic, onion and jalapeños. (Served with homemade peanut salad.)
Crispy flat bread sandwich with marinated minced shrimp. You've got to try it! Served with mom's sweet plum sauce.
One of the best known wonton in China with herbs, shrimp, chicken and pork
Boneless roast duck, chicken or organic tofu sautéed with chili pepper, scallion and julienne onion. This bird is on fire!
Our pot roast is slowly roasted and bathed in our marinade for hours. Cuts of this tender and succulent roast are atop of all choices
This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine
Recognition
“One of the best restaurants in the Kansas City area. The dumplings are incredible.”
As seen on Diners, Drive-Ins & Dives
DDD
Food Network
#1
Best Ethnic Restaurant
Ingram's Magazine
