Established 2002
Our Story
Two decades of craft, community, and tradition.
Since 2002
A neighborhood
staple, refined.
Blue Koi first opened in midtown Kansas City in 2002 as a small noodle and dumpling shop. Word spread quickly. The noodles and dumplings were handmade, the broths slow-simmered, and every dish arrived with a sense of care that felt rare.
By 2007 the restaurant had found its permanent home in Leawood, where it has been a cornerstone of the community ever since. Over the years our kitchen has grown from its Chinese comfort-food roots into a full pan-Asian kitchen, drawing on the culinary traditions of China, Japan, Thailand, and Vietnam.
Through it all the philosophy has stayed the same: simple ingredients, thoughtful preparation, precise execution. No shortcuts. No compromises.
2002
Year Founded
2007
Leawood Since
Our Kitchen
Our Approach
01
Rooted in Tradition
Our recipes draw from generations of pan-Asian culinary tradition, with techniques refined over decades and honored in every dish.
02
Simple Ingredients
The best dishes start with the best ingredients. Fresh produce, quality proteins, carefully sourced spices. Nothing more than needed.
03
Executed Precisely
From the fold of every dumpling to the char on every noodle, our kitchen operates with intention and precision.
Heritage
Pan-Asian Roots
Our kitchen is a meeting point of culinary traditions, each influencing and enriching the other.
Chinese
The foundation. Handmade noodles and dumplings, wonton soups, and the technique that defines our craft.
Japanese
Precision and minimalism. Clean flavors, thoughtful presentation, respect for each ingredient.
Thai
Bold curries, aromatic herbs, and the balance of sweet, sour, salty, and spicy.
Vietnamese
Fresh herbs, light broths, and vibrant flavors that bring balance and brightness.
Press
Recognition
Diners, Drive-Ins & Dives
Featured on Guy Fieri's Food Network show, putting our dumplings and noodles in front of a national audience.
Best Ethnic Restaurant
Recognized by Ingram's Magazine as one of Kansas City's finest.
